Wine with Food

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Winoledge - 3

 

by Yogeesh Chandra  - Dated
May 2005

 

I welcome you all to this issue of Winoledge.

Essentially wines are catching up in our country and so they should. When classical wine making nations were the only significant wine producers, each of those countries would prefer to hype their own product higher and "better" than their closest rivals.

While wine as a product suffered some unjust treatments and gathered undue applause, as a bi-product something very fascinating happened. Viticulture (growing vines on relatively large scale to make wines.) started spreading to newer territories. For reasons ranging from imitation of continental culture to immigration, research to feasibility studies, up came the idea in the intrigued mind of many winemakers that climatic and topographic influence could add a totally new dimension to the personality of any grape variety.

Large-scale experimentation lead one after the other to many findings and as a result many wineries got founded. The process is still on its way and countries like Australia, South Africa, Chile , New Zealand, India etc started making wines and a few even bettered (personal opinion) their European counterparts. Make no mistake wines from France, Germany, Spain, Portugal, Italy and rest of the continent are very much worth whatever has been said and written about them.

Europe has a very strong control system to classify its wines and though every country has its own appellation( a classified and recognised guarantee from the state authority about the quality of wine) and classification , the superior wines in Europe became extremely popular and their prices went through the roof.

Here stepped in the newer cousin, it offered similar processing methods, unique soil and climatic influences, enhanced personality due to change in microclimate, culture and seasons, and all of a sudden the masses followed by the classes started raving about it. Gradually the wine world evolved, its connsieurs evolved too and varietal wines (wines classified on the basis of grape varieties) from different regions were tasted against each other’s personality. Remember no rights or wrongs, these were just attempts to create a common platform. We all value the classics but never must we shy of giving a wine it due worth. It is the sensation of taste one of the simplest treats of life that counts more than the price tag as far as wines worth is concerned. Remember wines are not held by ropes tied to a specific nation or cluster of nations, wines are beyond boundaries, they are in their own class...beyond compare. So treat wines with dignity and so shall it treat you.

I must also emphasise to you all that wine drinking and raising toasts with wine are quintessentially the hallmark of any celebration but at the same time we must be responsible hosts. Wine contains alcohol and its consumption in inappropriate quantities is harmful(interestingly the wine labels don’t say this in various countries) at the same time I must say that the best way to know about wines is ..................................................................................TO DRINK IT!

Cheers and have a fantastic month of MAY

Yogeesh

 
     
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