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Varietals |
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Grape variety used to make the wine.
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Vanilla |
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A scent derived from the again of a wine in Oak. |
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Vanillin |
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Vanillin gives added taste of sweetness. |
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Varietals Character |
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The aromas and taste sensations typical
character of a particular grape variety. |
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Vegetal |
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Wine contains the elements which smell and taste like plants
and vegetables. . In Cabernet Sauvignon a small amount of this
vegetal quality is said to be part of varietals character |
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Velvety |
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Smooth, soft, silky, and rich in texture. |
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Vigorous |
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Describes strong body, firm, lively fruit assertive flavor.
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Vinegary |
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Wine consists the smell of vinegar |
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Vinous |
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Means "wine like" varietals character. This is applies to dull
wines lacking in distinct . |
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Vintage |
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The year of the grapes for a particular wine are made. No
vintage means blends of different years. |
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Vinted By |
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Means the winery
purchased in bulk of wine and bottled it from another winery. |
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Vintner |
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Indicates a wine
producer. |
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Vintner-grown |
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Wine manufactured from a
winery's vineyard situated outside the winery's viticulture
area. |
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Viticulture Area |
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A wine producing region. |
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Vitis Labrusca |
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Impure grape species or cross-pollinated
version of the wild grape. Found in the North America and it
makes tasty juice. |
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Vitis Vinifera |
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One the best grape used for to make world famous wine. |
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Volatile, Volatile Acidity |
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Smells of acetic acid and/or ethyl acetate. |
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