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Any wine that is under 14% alcohol called Table wine. |
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Tannic/Tannin |
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Some young reds wines
gives the mouth puckery sensation. due to
skin and stalk of the grapes as well as the oak barrels. |
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Tanky |
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Describes dull, dank
qualities normally shows up in wines aged too long in
tanks. |
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Tarry/Tar like
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Describes flavoring
essences isolated from wines. |
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Tart
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Describes the wine with
sharp with acceptable synonym for acidic. |
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Tartaric Acid |
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The main acid contained
in wine. |
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Tears
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Describes the synonym for
legs. |
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Terroir
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The word "Terre" derived
from French means Earth. The environment within which a given
varietals grows. |
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Thick
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Indicates dense and heavy
in texture. |
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Thin
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Lacking body and depth |
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Tinny |
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Describes metallic
tasting. |
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Tight
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A term for young wines or
describes a wine's structure. |
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Tired
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Describes old and past
its peak of flavor in wine development |
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Toasty
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A
spicy other similar flavor
imparted by oak barrels and sometimes descibes of sparkling
wines as well. |
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Tobacco
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Describe a flavor
component similar to the taste of raw tobacco leaf in the
finish of certain red wines. |
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Tough
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A hard and tannic. |
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