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Salmanazar |
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The big sized bottle
holds 9 liters of wine that equivalent of 12 regular bottles.
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Salty |
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Describes salty taste in wine. |
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Sauvignon Blanc |
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light white wine with a crisp, with hints of grass and
apples flavour. |
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Sharp |
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Excess of acid or tannin. |
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Short |
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Wine taste ends with abruptly. |
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Sight |
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Looking the color by holding the glass up. |
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Silky |
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Smooth finish. |
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Simple |
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Describes normal, everyday table wine. |
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Sip |
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Swish it around your mouth, adding more air and exposing all
your taste buds. |
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Smoky |
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The wine with aroma and flavor sometimes associated with oak aging. |
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Sniff |
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Smelling the wine for tasting. |
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Soft |
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Wine with low in acid gives soft texture in the mouth.
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Solid |
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Describes the wine with sound, well structured and firm.
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Sour |
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Wine with sharp in acidic or vinegary
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Sparkling |
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Wine pressured with carbon dioxide gas gives bubbles while
opening it. Normally found in the champagne. |
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Spicy |
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Having the character or aroma of spices such as clove, mint,
cinnamon, or pepper which often found in the complex wine. |
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Spritzy |
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Wine added with sight carbon dioxide, common to some very young
wines; frizzante in Italy. |
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Stalky |
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Wine smells and tastes of
grape stems. |
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Stale |
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Wines that have lost
their fresh, lifeless, stagnant qualities, youthful qualities
are called stale.
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Stemmy |
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Stems added in the wine
making process and fermented long time |
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Steely
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Describes firmly structured,
and high acidity.
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Non sparkling wine referred as a still wine. |
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Stiff
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Indicates
Un yielding, closed, dumb.
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Stoney |
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Describes the wine high
in acidity, mouth filling sensation called stoney wine. |
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Strong
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Describes robust,
powerful, big |
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Structure
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Indicates the wine made
with its composition and proportions such as acid, tannin,
glycerin, alcohol and body as it relates to a wine's texture
and mouthfeel. |
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Stuffing
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Describes big, flavorful, full-bodied wines are
considered stuffing. |
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Sturdy |
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Describes bold, vigorous flavor; full-bodied
and robust considered to be Sturdy |
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Stylish
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The distinctive and characteristic of the
grapes is called stylish |
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Sulphur, SO2
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An
(Sulphur, SO2)
anti-oxidant used to manufacturing most of the wines |
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Sur Lie |
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Whine wine ageing sur lie
the process kept contact with the dead yeast cells
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Supple
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A wine that is readily
accessible for current drinking,
harmonious, velvety texture-often applicable |
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Sweet |
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Indicates the presence of
residual sugar. |
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Swirl
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Swirling the glass
changes to wine to infuse with air and release the aroma. |
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Syrah
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Describes massive fruit,
smooth and ruby colored grape of the Rhone region in France. |
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