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Oak, oaky
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Aroma and flavor,
taste quality imparted to a wine that derive from aging in oak
casks or barrels. |
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Off-dry
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A
slightly/too faint sweet
wine. |
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Off-flavors |
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Describes defective wine,
due to improper flavors or odors that are not correct for a
particular type of wine. |
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Oily
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Wine with high glycerin
and slightly low acid content describes the vaguely fat.
Chardonnays and late harvest sweet wines. |
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Open
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Indicates full character.
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Overripe
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Precondition grape that
necessary for making certain styles of Californian Zinfandel
wines. |
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Oxidized
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Wine which over exposure
to the air and spoiled. Because of that losing its flavor.
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