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Rosé is produced from
red grapes but is made in the style of a white wine, and therefore
served cold.
Its pale colour
results from the short contact of the grape skins with the juice. Some
wine-producing areas specialise in rosé, and their high yields result
for the most part in unpretentious wines designed to be drunk young.
This glass is shaped
to direct the flow of wine onto tip of the tongue, emphasising the
wine’s fresh fruitiness while tempering its high acidity and bringing
out its characteristic red berry and pinewood aromas. This is the
ideal glass from which to enjoy typically tart, dry rosé wines. |
