In the New World, especially, Chardonnay’s popularity
stems from its creamy structure, which balances okay, buttery flavours with
low acidity. The variety produces wines of high alcoholic content, often
aged in small oak barrels. Winemakers sometimes add tartaric acid to adjust
for its low acidity.The Chardonnay glass is
designed so that this low acidity is delivered in a way that sets off the
alcohol and rich flavours of the wine, highlighting its velvety, supple
texture, emphasising the fruit and ensuring a long, balanced finish. This
classic shape allows young wines to express all their invigorating
freshness, while more mature wines are encouraged to deliver the nutty
spicy, mineral flavours so typical of the variety.
