In the past, Brunello di Montalcino was undoubtedly considered Italy's most prestigious wine. However, the DOCG rules, which require the wine to spend a minimum of four years in barrels, result in flavors which are very different to modern fruit-dominated wines.

Even when young, Brunello di Montalcino has an amber color and a surprisingly mature bouquet, somewhat reminiscent of cherries and port. On the palate it is soft and well balanced with firm tannins and a long finish.