Lowcountry Produce in Lobeco, S.C., is selling green tomato pickles.

Canned tomatoes are essential in a healthy pantry and can be used in pasta dishes that require nothing more than ingredients you can easily keep on hand.

A stunning mosaic of red, orange and yellow orbs, this tangy tomato tarte Tatin only looks like dessert.

Scented with lemon, cloves, cinnamon and ginger, this combination, which ran in The Times in 1948, has roots going back to the 18th century.

By Maria Hines, the chef and owner of Tilth in Seattle.

Served plain, on bread, this tomato jam is sensational; with tuna, meat or white fish, it is even more compelling.

Soft-cooked beans simmered in a flavorful liquid are a wonderful accompaniment to grilled sausages.

Amy Goldman’s new book, “The Heirloom Tomato: From Garden to Table,” would make a nice house gift or look good on a coffee table.

Industry leaders are questioning whether the weak produce-tracking rules that many of them once championed are more a curse than a blessing, several food safety experts say.

Rare Italian Wines.