The Mediterranean diet, which has been associated with longer life spans and lower rates of heart disease and cancer, is in retreat in its home region.

Crisp, refreshing white wines like albariño are one of Spain’s finer contributions to warm-weather drinking.

If you do not own the proper implements and are not inclined to spend the evening deep-frying, there is a nice alternative: frozen churros.

Santi Santamaría, one of Spain’s most prominent chefs, has directed bruising public attacks at his avant-garde counterparts, saying their food is pretentious and their ingredients often dangerous.

As soon as the first spring onions hit the market, I picked up a bunch and decided to try my hand at a romesco sauce.

The Spanish wine Rueda, filled with juicy citrus, floral and mineral flavors, is just the sort of white wine to have on hand in the refrigerator.

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