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Crisp, refreshing white wines like albariño are one of Spain’s finer contributions to warm-weather drinking.
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As soon as the first spring onions hit the market, I picked up a bunch and decided to try my hand at a romesco sauce.
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The Spanish wine Rueda, filled with juicy citrus, floral and mineral flavors, is just the sort of white wine to have on hand in the refrigerator.
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