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A rich-tasting soup that doesn’t rely on cream or butter.
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This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving.
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Savory baked apples topped with barley pilaf create a lovely, autumnal flavor.
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A simple soup with an intense flavor.
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Hearing someone cook for you is the culinary equivalent of a bedtime story, but the charms of the kitchen symphony wear thin if they go on too long.
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A novel use for the outer leaves of lettuce that are too tough for a salad.
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A “poor man’s bouillabaisse” with saffron for a touch of luxury to any dish.
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A Japanese broth, dashi, is finding a place in the kitchens of many Western chefs.
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A beautiful seasonal soup with a deep, rich flavor.
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Ultraripe vegetables, abundant herbs — summer is quite possibly the ideal time to make soup.
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