With wild fish harder to catch, what is served up is often little better than swimming tofu.

The fourth generation of the Gillardeau family has modernized and expanded the company, in an oyster industry that has been reluctant to change.

Part New England clam shack, part happy hour hideaway, the Armonk Lobster House is all about fuss-free seafood at fair prices.

Although Socarrat Paella Bar has a menu of some 20 tapas it is, fittingly, all about paella.

Labeling laws that are supposed to tell shoppers whether their tomatoes, apples or chicken are homegrown or imported have taken effect.

SoHo offers great options these days as recent arrivals like Elizabeth join old standbys in offering a relaxing weekend midday meal.

There are only two Cambodian restaurants in New York City: a relocated Cambodian Cuisine and a revived Kampuchea.

This year fewer people are ordering lobster, driving down prices and making times harder for lobster fishermen already reeling from the high cost of fuel and bait.

Paella gets grilled by an inquisitive cook.

With new tests, students found that restaurants and markets often misidentified fish, sometimes as more expensive species.