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BCD Tofu House serves familiar Korean dishes, but the food is unusually bright and lively.
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By calling itself Home, this restaurant telegraphs a culinary rather than an atmospheric bent.
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With its futuristic white furniture, glowing arches and washes of pink and purple light, Kurve looks like a nail salon on Venus.
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Market Table, in Greenwich Village, has its roots in the smart, populist school of unceremoniously fine dining.
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For Thanksgiving, the wine-selection task couldn’t be simpler: versatility and plentitude.
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Char No. 4 in Carroll Gardens, Brooklyn, might have the most encyclopedic whiskey selection in the city.
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The Libertine by Todd English is a tasty homage to English pub food in the financial district.
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There is a a sense of caution at Bobo, a feeling that the menu is driven too much by what diners expect and too little by real inspiration.
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The craving for cheap wines may be surging, but merely cheap is no bargain. That’s where montepulciano d’Abruzzo comes in.
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Kanoyama, a favorite of sushi savants for a while now, and Sushi Azabu, which opened this year, present what might well qualify as sushi bargains.
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