Butterfield Kitchen will bake from scratch the pies and cobblers of Kathleen King, who owns Tate’s Bake Shop in Southampton, N.Y.

Labeling laws that are supposed to tell shoppers whether their tomatoes, apples or chicken are homegrown or imported have taken effect.

The owner of Eli’s fine-food warehouse said that the energy surcharge of 1.8 percent to every purchase is intended to make a statement about his industry.

After years of building bigger grocery stores, retailers are experimenting with radically smaller ones.

Gelato, that smooth Italian ice cream, seems to be catching on in the U.S. And small-business owners are taking notice.

Scrambling to contain fallout from a recall that threatens its reputation for quality, Whole Foods said it would tighten oversight of suppliers to keep unsafe products out of its stores.

Supermarkets are beginning to compete with farm stands and farmers’ markets for a wider variety of fresh fruits and vegetables.

Moonstruck Chocolate has its first cafe in this region, in New Jersey on the second floor at the Mall at Short Hills.

A simple change to the design of the gallon milk jug keeps the milk fresher and holds costs down.

Saul Zabar, whose family founded the venerable West Side purveyor of New York noshes that bears its name, will turn 80 next week.