Mr. Ramsay is not actually in residence at his latest London venture, the York & Albany, but the place has all his hallmarks: professionalism, attention to detail and tweaks of idiosyncrasy.

BCD Tofu House serves familiar Korean dishes, but the food is unusually bright and lively.

By calling itself Home, this restaurant telegraphs a culinary rather than an atmospheric bent.

With its futuristic white furniture, glowing arches and washes of pink and purple light, Kurve looks like a nail salon on Venus.

Honeyed, sugared bacon is not a new thing. But for dessert?

Olivier Roellinger is the fourth three-Michelin star chef in France to renounce his stars in recent years.

An adventurous young foodie investigates a new Italian restaurant on the Upper West Side.

Flushing, Queens, stands out as perhaps the best neighborhood for tasting the true and dazzling flavors of China.

An expatriate son brings his family a taste of Paris.

Market Table, in Greenwich Village, has its roots in the smart, populist school of unceremoniously fine dining.