How difficult is it for people with limited income to eat a healthful diet?

Food scientists are proposing a novel solution for the global food crisis: Let them eat potatoes.

The number of coffee shops opening across the city recently has some people claiming that New York is experiencing a coffee renaissance.

A growing number of local restaurateurs are seeking shelter from the economic storm by expanding their hours of service.

The owner of Eli’s fine-food warehouse said that the energy surcharge of 1.8 percent to every purchase is intended to make a statement about his industry.

Even with the pitiful exchange rate, France is the greatest source of wine bargains in the world.

A familiar dining dilemma would end under a proposed Nassau County law that would require restaurants to divulge the prices of specials not listed on menus.

Many New York restaurants aren’t taking their success, or for that matter their survival, for granted.

This year fewer people are ordering lobster, driving down prices and making times harder for lobster fishermen already reeling from the high cost of fuel and bait.

As food prices soar, the improbable business of buying and reforming collective farms has attracted financiers.