Christina Tosi’s concoctions for the Momofuku Bakery and Milk Bar are fearless.

At Thanksgiving, when the amount of cooking to be done can overwhelm both human and oven capacity, some desserts can be made ahead of time.

Cora Sheibani makes jewelry, in precious metals and stones, that is influenced by pastry.

A sweet treat from India’s ancient Jewish community, the Bene Israel.

Doughnuts will never be good for you, so just get over it.

A stunning mosaic of red, orange and yellow orbs, this tangy tomato tarte Tatin only looks like dessert.

Melissa Chmelar, who owns Spoon NYC catering, has expanded her retail counter into a larger, adjacent space with a more generous counter and seating at tables.

The Rabbithole Bakery & Bistro is e fully realized restaurant and bakery in a brick-walled space with a bar.

It’s not just for cream puffs anymore.

Although the craftspeople, designers and antique vendors are the raison d’être of the new Brooklyn Flea, there are plenty of options for those who are there to eat.