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To Passover cooks parched for new ideas, wandering in a desert of matzo and dried-out brisket, Susie Fishbein is like a tall, icy Coca-Cola.
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In the past, talk of survival at concentration and internment camps, including food or the lack thereof, has been considered largely off limits.
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As surely as Thanksgiving leads to turkey talk, the approach of the Jewish holiday of Passover calls attention to kosher wines.
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Tabla will serve a five-course nonkosher Seder menu, served family style, and Passover dishes will also be available to take home.
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Kosher food sales have grown steadily in recent years, with non-Jews making up the market’s fastest-growing segment.
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Manischewitz, which manufactures the bite-size matzos, installed a new production oven, but it wasn’t ready in time for Passover.
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