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Serving breakfast in the classroom rather than the cafeteria appears to remove the stigma attached to schoolchildren who qualify for low-income meals.
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At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos.
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Underground restaurants that string together the farm-to-table movement and a bloggy kind of interactivity have gained a following among food lovers.
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A delicious trip winding through central New York State, following the culinary guideposts.
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Female farmers of the Northeast.
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Lisa’s Cookie Shop in Warwick, N.Y., makes cookies and cakes that are anything but common.
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A total of 228 people in 23 states, now including New York, have been reported sickened by salmonella-tainted tomatoes.
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Young urbanites, learning that dirt can also be soil, are using their Carhartts as originally intended.
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