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A guide to places to eat along the 26.2-mile course of the New York City Marathon.
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Instead of splurging on the usual candy choices this Halloween, these New York bakeries offer international delights.
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The number of coffee shops opening across the city recently has some people claiming that New York is experiencing a coffee renaissance.
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Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe.
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The 2009 Michelin and Zagat guides to New York restaurants, published Monday, tend to like the same places — for the most part.
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The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue.
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Food is no longer the point of Michael’s, a Midtown nexus of influence and affluence and fodder for Page Six.
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Luxee feels like a simple neighborhood cafe, but it’s actually a satellite of a fashion and culinary school in Tokyo.
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When the General Greene is on its game, it blurs the line between a casual local joint and a restaurant worth crossing through ZIP codes to get to.
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Many New York restaurants aren’t taking their success, or for that matter their survival, for granted.
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