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The community-supported agriculture business model is exploding in the suburbs of New York and elsewhere, allowing farmers and consumers to forge a personal relationship.
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The Tri-County Cooperative Auction Market in East Windsor, N.J., still serves as a meeting place for farmers, who talk about the weather and the price of gasoline.
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The number of people leaving other careers and choosing the simpler life that farming offers is growing.
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The Rutgers tomato project is helping to bring back a lost variety that was once virtually the definition of the Jersey tomato.
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“Surprisingly decent” was the consensus among nine reviewers who visited chain restaurants in the suburbs around New York City.
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New Jersey’s brew pubs — restaurants with breweries on the premises — are thriving after an industry shakeout that has been likened to the dot-com bust.
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Outside the cookie-cutter turnpike service areas, it’s a culinary melting pot — from hamburgers to haggis to shoofly pie.
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