Keeping up with Long Island wine on the Internet.

The Babylon Town Board has decided to pull single-serve water bottles from the town’s vending machines and is extolling the benefits of drinking tap water.

Several new burger joints, including one opened by the Food Network star Bobby Flay, are judged for their burgers, fries, onion rings and milkshakes.

With the High Holy Days fast approaching, many Jewish families will be leaving at least some of the cooking to Ben’s Kosher Deli in Woodbury.

A familiar dining dilemma would end under a proposed Nassau County law that would require restaurants to divulge the prices of specials not listed on menus.

The community-supported agriculture business model is exploding in the suburbs of New York and elsewhere, allowing farmers and consumers to forge a personal relationship.

Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare.

Rosés, déclassé for years, are wildly popular today, and East End versions play easily into this international trend.

Some local merchants on eastern Long Island are unhappy about a deal to sublease the Amagansett Farmers Market to Eli Zabar.

The Amagansett Farmers Market, a fixture on eastern Long Island, will be operated by Eli Zabar, the youngest of the three Zabar brothers.