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Keeping up with Long Island wine on the Internet.
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The Babylon Town Board has decided to pull single-serve water bottles from the town’s vending machines and is extolling the benefits of drinking tap water.
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Several new burger joints, including one opened by the Food Network star Bobby Flay, are judged for their burgers, fries, onion rings and milkshakes.
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With the High Holy Days fast approaching, many Jewish families will be leaving at least some of the cooking to Ben’s Kosher Deli in Woodbury.
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A familiar dining dilemma would end under a proposed Nassau County law that would require restaurants to divulge the prices of specials not listed on menus.
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The community-supported agriculture business model is exploding in the suburbs of New York and elsewhere, allowing farmers and consumers to forge a personal relationship.
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Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare.
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Rosés, déclassé for years, are wildly popular today, and East End versions play easily into this international trend.
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Some local merchants on eastern Long Island are unhappy about a deal to sublease the Amagansett Farmers Market to Eli Zabar.
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The Amagansett Farmers Market, a fixture on eastern Long Island, will be operated by Eli Zabar, the youngest of the three Zabar brothers.
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