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At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos.
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Fresh lima beans are showing up in the Greenmarkets, and they are a seasonal delight that’s not to be missed.
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Some farmers say the Greenmarket’s rules need to be changed to ensure greater equity between producers and eliminate unreasonable or unenforceable rules.
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Organizers of nine farmers’ markets in New York City took the rare step of suspending a farmer for selling meat he did not raise on his farm.
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The owners of Bobolink Dairy also bake breads in a wood-fired oven, including a ciabatta that’s about 20 inches long and paved with the dairy’s own Cheddar cheese.
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Young urbanites, learning that dirt can also be soil, are using their Carhartts as originally intended.
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