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Anselme Selosse believes the magic of Champagne takes place deep underneath the region’s chalky soil, where the vines take hold of what he calls the essence of the earth.
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The continued fascination with the arcane issue of grape clones hints at the desperation of consumers to gain some sense of control over where their wine dollars are going.
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Many wines from Alsace that consumers might legitimately assume to be dry are in fact sweet.
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Even with the pitiful exchange rate, France is the greatest source of wine bargains in the world.
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Few wines can match Côtes du Rhône in exemplifying the myriad changes that have transformed the French wine industry in the last 20 years.
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How a battle over the ranking of St. Émilion chateaus may change the way we value wine.
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Champagne has no need to jump on the easy-drinking bandwagon; it’s a recession-free zone.
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Families in a village that produces some of Bordeaux’s finest wines have been set against one another by a court ruling challenging the way their wines were classified.
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The world of St.-Émilion wine was thrown into turmoil when a local court ruled that the latest reclassification of these Bordeaux wines, made in 2006, was not impartial and should be annulled.
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From the smallest growers to the biggest houses, the standards of grape-growing and winemaking in Burgundy have surpassed anybody’s expectations.
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