Anselme Selosse believes the magic of Champagne takes place deep underneath the region’s chalky soil, where the vines take hold of what he calls the essence of the earth.

What do you get when you mix Champagne and ale?

Champagne has no need to jump on the easy-drinking bandwagon; it’s a recession-free zone.

Celebrate the solstice by opening a bottle of suitably named Nocturne, a nonvintage sec Champagne made by Taittinger.

With global demand for sparkling wine soaring, the French authorities are opening what could be the largest wave of expansion of Champagne vineyards in nearly a century.

Because of legal protections for the famous French bubbly wine, the people of Champagne, a village in Switzerland, may not use the town’s name on their products.

One way to take a break from Barcelona’s frenetic pace is to venture out to the wineries outside the city.

The official body that determines France’s wine laws has decided to expand the country’s Champagne-producing region to meet growing worldwide demand.