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- Beard, James
- Blumenthal, Heston
- Child, Julia
- Christmas
- Claiborne, Craig
- Cooking and Cookbooks
- David, Elizabeth
- Ducasse, Alain
- Food
- Kamp, David
- Keller, Thomas
- Mendelson, Anne
- Ray, Rachael
- Restaurants
- Robuchon, Joel
- Shopsin, Kenny
- Writing and Writers
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The cookbook shelf is where food trends and one’s own tastes mingle.
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In “Elizabeth David’s Christmas,” recipe after recipe looks to France, Italy, Spain and even North Africa for inspiration.
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The fall publishing season has delivered cookbooks from international star chefs as well as cooks who fly under the radar but are nonetheless mesmerizing.
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“Beard on Food” is up there with the other culinary bibles.
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