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In the regions of Lombardy and Piedmont, a nascent craft beer scene has begun to emerge, bringing well-made brews into the dining rooms of some of country's best restaurants.
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A number of breweries in Brooklyn are re-establishing the association between the borough and beer.
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A celebration of the Bavarian harvest must have beer, and plenty of it, so the tasting panel recently sampled 24 Oktoberfest beers.
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A small but growing number of brewers, beer experts and importers are turning toward well-made low-alcohol beers.
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What do you get when you mix Champagne and ale?
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Residents of Breezy Point, where local lore has it that Budweiser is the drink of choice, met the news with bitterness and resignation.
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A collection of new beers by the Shmaltz Brewing Company of Saratoga Springs, N.Y., pays garish homage to Coney Island.
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A growing number of Americans practice the art of beer cellaring.
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The British-style bitter — the beer that has for generations quenched thirsts throughout England — ought to be enjoyed over the long haul of a ballgame or a barbecue.
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For Dan Suarez, beer is no laughing matter. It has even gotten him into the running for an exotic internship.
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