In the regions of Lombardy and Piedmont, a nascent craft beer scene has begun to emerge, bringing well-made brews into the dining rooms of some of country's best restaurants.

A number of breweries in Brooklyn are re-establishing the association between the borough and beer.

A celebration of the Bavarian harvest must have beer, and plenty of it, so the tasting panel recently sampled 24 Oktoberfest beers.

A small but growing number of brewers, beer experts and importers are turning toward well-made low-alcohol beers.

What do you get when you mix Champagne and ale?

Residents of Breezy Point, where local lore has it that Budweiser is the drink of choice, met the news with bitterness and resignation.

A collection of new beers by the Shmaltz Brewing Company of Saratoga Springs, N.Y., pays garish homage to Coney Island.

A growing number of Americans practice the art of beer cellaring.

The British-style bitter — the beer that has for generations quenched thirsts throughout England — ought to be enjoyed over the long haul of a ballgame or a barbecue.

For Dan Suarez, beer is no laughing matter. It has even gotten him into the running for an exotic internship.