The customers of the bar simply named 230 Fifth Avenue have more than their cocktails to keep them warm.

This portability issue has gained new urgency in a season of economic disarray, when property owners are less willing to extend the leases of even the most beloved old-timers.

A growing number of American bars are looking to revive a thriving punch-drinking culture that once existed throughout the English-speaking world.

This gastro-bar in Brooklyn serves Mittel-European comfort food in what might be called recession-era portions.

Franklin Park, which opened last April in Crown Heights, Brooklyn, is a spot that 20-something artists, students and professionals relocating to Crown Heights can call their watering hole.

The cocktail movement is becoming so diverse and sophisticated that it encompasses several distinct approaches and philosophies.

Drink, a bar recently opened in Fort Point, a longtime sedate, warehouse-lined area of South Boston, is ferociously minimalistic.

Traditional cafes and bars all over France are suffering and in some cases even closing, hit by changing attitudes, habits and now a poor economic climate.

This season’s wave of election-themed cocktails begs the playful question: Is it possible to detect bias in a drink?

In Atlantic City, the Chelsea seems almost muted — and that's because the flash has been relegated to the 5th Floor.