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Farm emissions are being discussed during international talks on a new treaty to combat global warming.
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Bill Niman, who last year walked away from the meat company he started in the 1970s, is hoping goat meat will be the cornerstone of his comeback.
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A breed of cattle that may have helped win the Revolutionary War has been brought back from the verge of extinction.
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Organizers of nine farmers’ markets in New York City took the rare step of suspending a farmer for selling meat he did not raise on his farm.
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For New Yorkers, Blue Hill at Stone Barns is a locavore’s idyll. Then there’s the center’s new slaughterhouse.
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The lambs at the Elysian Fields Farm are raised naturally and humanely and fed only grain and hay.
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