The community-supported agriculture business model is exploding in the suburbs of New York and elsewhere, allowing farmers and consumers to forge a personal relationship.

Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare.

Some local merchants on eastern Long Island are unhappy about a deal to sublease the Amagansett Farmers Market to Eli Zabar.

Dozens of local boutique growers are finally getting a handle on the deceptively simple art of oyster farming.