Thank Vinay,
Now for the warning shots.
Restaurants and Wine Bars have the highest Rate of Failures within the first year than any other type of business. You are working in an arena where social context is very important, and people very much follow trends. To avoid being todays favourite and tomorrows 'has been' you will require excellent ideas, marketing, renewal, patience and courage.
Now the positive - There is most definetely space for what you are doing - Obviously Grover Vineyards will be one of your biggest supporters and contributors, and you should ensure that your relationship with them is strong.
There are many people entering onto the market regarding importing wines - Brindco is an excellent Agent and Importer and a strong relationship here is recommended.
If you also wish to source other wines from accross the world, then of course my company Dhall and Nash Fine Wines is always at your disposal. I have relationships with hundreds of producers accross Europe and Globally, and also an exclusive portfolio of products, and will be happy to guide you here.
The first steps are for you to establish a detailed Business plan - exploring market, Goals and Objectives, Look and Feel, Products, and of course the all important Financials. You can discuss general points with me here and more personal thoughts can be e-mailed to puneet@dnfinewine.com
Look forward to more of your ideas
Puneet