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• Flavorful Gravy Makes Thanksgiving

  Make plenty of gravy, make it well, and it will lift up everything else on the table. Read More... Posted Nov 18 2008, 03:25 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Thanksgiving Day, Turkeys, Gravy

• Now, the Side Dishes: Quick and Simple or a Bit More Complex

  Some cooks want a simpler game plan, while others are looking to trick out the meal with a few challenges and a little luxury. Read More... Posted Nov 18 2008, 01:53 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Mushrooms, Cabbage, Thanksgiving Day, Brussels Sprouts

• Recipes for Health: Baby Salad Greens With Sweet Potato Croutons and Stilton

  Sweet potatoes contrast beautifully here with the pungent Stilton in this salad. Read More... Posted Nov 18 2008, 01:04 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cheese, Salads, Sweet Potatoes

• Shaken & Stirred: Drinks to Sink Your Teeth Into

  At what point does a cocktail become, well, food? Read More... Posted Nov 14 2008, 03:43 PM by NYT > Dining & Wine Filed under: Recipes, Alcoholic Beverages, Cocktails, Jams and Jellies

• A Good Appetite: Almost Heaven: Leftover Mashed Potatoes, Uplifted

  Leftover mashed potatoes normally head straight for the trash can, but this year they are destined for a higher purpose. Read More... Posted Nov 14 2008, 03:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Thanksgiving Day

• The Minimalist: Skip the Marshmallows and Give Heartfelt Thanks

  The sweet potato is a lovely vegetable: don’t destroy it with a prosaic treatment. Read More... Posted Nov 14 2008, 03:13 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Vegetables, Thanksgiving Day, Sweet Potatoes

• Recipes for Health: Wild Rice Salad With Celery and Walnuts

  A lemony salad that works as a main dish salad or as a welcome addition to a Thanksgiving table. Read More... Posted Nov 14 2008, 09:49 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Celery

• Recipes for Health: Curried Waldorf Salad

  A lighter version of the Waldorf salad, which has the same sweet, savory and crunchy mixture of celery, apples, raisins and walnuts. Read More... Posted Nov 13 2008, 12:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Apples, Diet and Nutrition, Salads, Celery

• Recipes for Health: Celery and Potato Soup

  This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving. Read More... Posted Nov 12 2008, 11:36 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Soups, Celery

• The Minimalist: A Great Turkey, Piece by Piece

  If you think your Thanksgiving guests are flexible enough to try something surprising, try braising turkey parts. Read More... Posted Nov 11 2008, 04:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Thanksgiving Day, Turkeys

• The Zing Starts Here

  To better understand the cranberry, often the neglected stepchild of the season, takes an understanding of cooking with one of the kitchen’s tartest ingredients. Read More... Posted Nov 11 2008, 04:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Sauces, Thanksgiving Day, Cranberries

• The Oven Is Booked. Dessert’s in the Freezer.

  At Thanksgiving, when the amount of cooking to be done can overwhelm both human and oven capacity, some desserts can be made ahead of time. Read More... Posted Nov 11 2008, 03:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cakes, Pastries, Thanksgiving Day

• The Curious Cook: Miracle Cure or Just Salt Water?

  With Thanksgiving only a couple of weeks away, a big decision looms: to brine or not to brine? Read More... Posted Nov 11 2008, 02:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Water, Thanksgiving Day, Turkeys, Salt

• Recipes for Health: What to Do With the Rest of That Celery

  This Italian salad may seem plain, but there’s something about the combination of textures and the tart and savory flavors that really works. Read More... Posted Nov 10 2008, 11:21 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Mushrooms, Salads, Celery

• A Good Appetite: Bringing the Breadbasket Back to Thanksgiving

  Although one could argue that more carbohydrates are the last things a Thanksgiving meal needs, they’re also in keeping with the holiday’s spirit of excess. Read More... Posted Nov 07 2008, 02:39 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Bakeries and Baked Products, Families and Family Life, Thanksgiving Day