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Shaken & Stirred: Drinks to Sink Your Teeth Into

At what point does a cocktail become, well, food? Read More...

Read the complete post at http://www.nytimes.com/2008/11/16/fashion/16shake.html?partner=rss&emc=rss

Published Nov 14 2008, 03:43 PM by NYT > Dining & Wine

Filed under: Recipes, Alcoholic Beverages, Cocktails, Jams and Jellies

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