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Recipes for Health: Red Chard, Potato and White Bean Ragout

This comforting stew makes a hearty meal when served with a salad and crusty bread. Read More...

Read the complete post at http://www.nytimes.com/2008/10/10/health/nutrition/10recipehealth.html?partner=rssnyt&emc=rss

Published Oct 10 2008, 12:15 PM by NYT > Dining & Wine

Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Chard (Vegetable)

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