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The Pour: The Sweet and the Dry: Decoding Alsace Wine

Many wines from Alsace that consumers might legitimately assume to be dry are in fact sweet. Read More...

Read the complete post at http://www.nytimes.com/2008/10/08/dining/08pour.html?partner=rssnyt&emc=rss

Published Oct 07 2008, 04:25 PM by NYT > Dining & Wine
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