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Restaurants: A Paean to Paella

Although Socarrat Paella Bar has a menu of some 20 tapas it is, fittingly, all about paella. Read More...

Read the complete post at http://events.nytimes.com/2008/10/08/dining/reviews/08rest.html?partner=rssnyt&emc=rss

Published Oct 07 2008, 04:25 PM by NYT > Dining & Wine

Filed under: Reviews, Restaurants, Seafood, Rice, Chelsea (NYC)

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