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Food Stuff: Jewelry That’s Almost Pretty Enough to Eat

Cora Sheibani makes jewelry, in precious metals and stones, that is influenced by pastry. Read More...

Read the complete post at http://www.nytimes.com/2008/10/08/dining/08jewel.html?partner=rssnyt&emc=rss

Published Oct 07 2008, 03:39 PM by NYT > Dining & Wine

Filed under: Pastries, Jewels and Jewelry

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