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Many Foods Will Soon Be Labeled by Country of Origin

Under the new rule, grocery stores will have to identify the country of origin for meats, produce and certain nuts. Read More...

Read the complete post at http://www.nytimes.com/2008/10/01/business/01food.html?partner=rssnyt&emc=rss

Published Sep 30 2008, 05:31 PM by NYT > Dining & Wine

Filed under: Agriculture Department, Labeling and Labels, Meat, Supermarkets, Nuts

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