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Sweet, Sour, Tasty: An Old Iraq New Year

A traditional dish eaten at Rosh Hashana in Iraq is made by stuffing Swiss chard leaves with beets, onions, rice and sometimes meat. Read More...

Read the complete post at http://www.nytimes.com/2008/09/24/dining/24rosh.html?partner=rssnyt&emc=rss

Published Sep 23 2008, 05:55 PM by NYT > Dining & Wine

Filed under: Cooking and Cookbooks, Jews, Vegetables, Beets, Rosh Hashanah, Chard (Vegetable), Iraq

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