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Hurricane Cuisine

For many people in Houston, the devastation of Hurricane Ike created an opportunity for fine dining, particularly in the first week. Read More...

Read the complete post at http://www.nytimes.com/2008/09/24/dining/24hurr.html?partner=rssnyt&emc=rss

Published Sep 23 2008, 05:56 PM by NYT > Dining & Wine

Filed under: Cooking and Cookbooks, Food, Meat, Weather, Grilling (Cooking), Hurricane Ike, Houston (Tex), Hurricanes and Tropical Storms

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