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Food Stuff: Kosher Wagyu Beef for a Tender Holiday

Wagyu, the Japanese cattle breed that produces tender, abundantly marbled meat, is now available with kosher certification. Read More...

Read the complete post at http://www.nytimes.com/2008/09/17/dining/17wagyu.html?partner=rssnyt&emc=rss

Published Sep 16 2008, 07:45 PM by NYT > Dining & Wine

Filed under: Meat, Kosher Foods, Cattle, Rosh Hashanah

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