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A Good Appetite: Late Summer Plums as an Easy Sauce

An uncooked sauce that preserves the freshness of the fruit and can be easily thrown together with just a cutting board and blender. Read More...

Read the complete post at http://www.nytimes.com/2008/09/10/dining/10appe.html?partner=rssnyt&emc=rss

Published Sep 09 2008, 09:36 PM by NYT > Dining & Wine

Filed under: Recipes, Cooking and Cookbooks, Pork, Sauces, Grilling (Cooking), Plums

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