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The Minimalist: A Sweet Science Without Tomato Cans

Served plain, on bread, this tomato jam is sensational; with tuna, meat or white fish, it is even more compelling. Read More...

Read the complete post at http://www.nytimes.com/2008/08/20/dining/20mini.html?partner=rssnyt&emc=rss

Published Aug 19 2008, 09:02 AM by NYT > Dining & Wine

Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Jams and Jellies

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